Dinner Menu
Available: Wednesday - Saturday: 4 pm
SHARABLES
DUCK BACON WONTONS
four crispy wontons, duck bacon, sweet corn, cream cheese, cranberry sweet chili sauce
14.00
HISTORIC STEAK BITES
cajun crusted beef tenderloin crostini & cajun cream sauce
21.00
LOADED TOTS
six huge stuffed tater tots, seasoned sour cream, bacon bits, cheddar cheese, chives
14.00
LODGE WINGS
dry rub • buffalo • barbeque kung pao • nashville hot • salted caramel • curry house ranch OR bleu cheese
18.00
CRISPY BRUSSEL SPROUTS
kung pao • buffalo & bleu honey & queso fresco
14.00
FRIED GARLIC CHEESE
house marinara sauce
13.00
ARTICHOKE DIP
house fried potato chips
13.00
SOUP & SALAD
CAESAR
chopped romaine, caesar dressing, parmesan cheese, croutons Add Chicken: $6.00 Add Shrimp: $9.00
Simple
8.00
Entree
13.00
WEDGE
romaine wedge, bleu cheese, bacon bits, tomatoes Add Chicken: $6.00 Add Shrimp: $9.00
Simple
9.00
Entree
16.00
GREENS
mixed greens, grape tomatoes, cucumbers, croutons your choice of dressing Add Chicken: $6.00 Add Shrimp: $9.00
Simple
8.00
Entree
12.00
SOUP DU JOUR
chef inspired soup creation
Cup
5.00
Bowl
7.00
HARVEST BOWL
quinoa, couscous, black barley, brown & red rice, sunflower seeds, pepitas, gorgonzola, craisins, maple dijon vinaigrette Add Chicken: $6.00 Add Shrimp: $9.00
17.00
SANDWICHES
Served with Bistro Chips • Upgrade to Fries for $1 Upgrade to a Gluten Free Bun for $1 Upgrade to onion petals with fancy sauce, truffle fries with garlic aioli, simple greens, wedge or caesar $3
FIRE GRILLED PESTO CHICKEN
bacon, provolone, pesto mayo, lettuce, tomato, onions
16.00
LAKESIDE BURGER
1/3# angus beef patty, melted cheddar, bacon, lettuce, tomato, onions
16.00
NASHVILLE CHICKEN
spicy crispy chicken breast, lettuce, thin sliced house pickles, mayo (can be served without spice)
16.00
PATTY MELT
toasted jalapeno & cheddar bread 1/3# angus beef patty, caramelized onions, melted cheddar & provolone
17.00
NOODLES
Add a salad for $5 | bread available by request
THE CAJUN PASTA
penne pasta, cajun cream sauce, bell peppers, onions, andouille sausage, garlic, green onions, sliced chicken breast, parmesan cheese Add Shrimp $9.00
27.00
MAC & CHEESE
cavatappi pasta, house cheese sauce, toasted bread crumbs Add chicken: $6.00 Add crispy pork belly: $7.00 Add shrimp: $9.00
21.00
STUFFED GNOCCHI
italian sausage, ricotta stuffed gnocchi, red sauce, parmesan cheese
26.00
CHEF INSPIRED ENTREES
served with seasonal vegetables | add a salad for $5.00 | bread available by request
MANHATTAN’S LEGENDARY WALLEYE
Broiled or Parmesan and Almond Crusted, parmesan risotto
34.00
MONGOLIAN BEEF
sliced new york strip, hoisin & soy sauce, steamed jasmine rice
28.00
COCONUT SHRIMP
pina colada sauce, parmesan risotto
30.00
BLACKENED SALMON
creole lemon dill sauce, parmesan risotto
29.00
CHICKEN MARSALA
pan seared chicken breast, creamy marsala mushroom sauce, rosemary parmesan mashed potatoes
24.00
8 OZ PORK RIBEYE
boubon cherry sauce, rosemary parmesan mashed potatoes
31.00
6 OZ FILET
gorgonzola compound butter, fingerling potatoes
46.00
SEA SALT AND HERB CRUSTED PRIME RIB
AVAILABLE FRIDAY | WHILE SUPPLIES LAST Thirteen Once Prime rib served with rosemary parmesan mashed potatoes
36.00
HISTORIC SOUTHWEST RIBEYE
fingerling potatoes (limited availability)
49.00
LITTLE MENU
Bistro Chips, French Fries or Seasonal Fruit
4 CHICKEN STRIPS
11.00
HAMBURGER & PICKLE SPEAR
Add cheese: .50
11.00
BUTTERED NOODLES
8.00
HOUSE MAC & CHEESE
10.00