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Dinner Menu

Available:
Wednesday - Sunday: 4 pm

SHARABLES

DUCK BACON WONTONS

four crispy wontons, duck bacon, sweet corn, cream cheese, cranberry sweet chili sauce

13.00

HISTORIC STEAK BITES

cajun crusted beef tenderloin
crostini & cajun cream sauce

20.00

LOADED TOTS

six huge stuffed tater tots, seasoned sour cream, bacon bits, cheddar cheese, chives

13.00

LODGE WINGS

dry rub • buffalo • barbeque
kung pao • nashville hot • salted caramel • curry
house ranch OR bleu cheese

17.00

CRISPY BRUSSEL SPROUTS

kung pao • buffalo & bleu
honey & queso fresco

13.00

FRIED GARLIC CHEESE

house marinara sauce

12.00

ARTICHOKE DIP

house fried potato chips

12.00

SOUP & SALAD

CAESAR

chopped romaine, caesar dressing, parmesan cheese, croutons
Add Chicken: $6.00
Add Shrimp: $9.00

Simple

8.00

Entree

13.00

WEDGE

romaine wedge, bleu cheese, bacon bits, tomatoes
Add Chicken: $6.00
Add Shrimp: $9.00

Simple

8.00

Entree

15.00

GREENS

mixed greens, grape tomatoes, cucumbers, croutons
your choice of dressing
Add Chicken: $6.00
Add Shrimp: $9.00

Simple

7.00

Entree

11.00

SOUP DU JOUR

chef inspired soup creation

Cup

4.00

Bowl

6.00

HARVEST BOWL

quinoa, couscous, black barley, brown & red rice, sunflower seeds, pepitas, gorgonzola, craisins, maple dijon vinaigrette
Add Chicken: $6.00
Add Shrimp: $9.00

16.00

SANDWICHES

Served with Bistro Chips • Upgrade to Fries for $1
Upgrade to a Gluten Free Bun for $1
Upgrade to onion petals with fancy sauce, truffle fries with garlic aioli, simple greens, wedge or caesar $3

FIRE GRILLED PESTO CHICKEN

bacon, provolone, pesto mayo, lettuce, tomato, onions

15.00

LAKESIDE BURGER

1/3# angus beef patty, melted cheddar, bacon, lettuce, tomato, onions

15.00

NASHVILLE CHICKEN

spicy crispy chicken breast, lettuce, thin sliced house pickles, mayo
(can be served without spice)

15.00

PATTY MELT

toasted jalapeno & cheddar bread
1/3# angus beef patty, caramelized onions, melted cheddar & provolone

16.00

NOODLES

Add a salad for $5 | bread available by request

THE CAJUN PASTA

penne pasta, cajun cream sauce, bell peppers, onions, andouille sausage, garlic, green onions, sliced chicken breast, parmesan cheese
Add Shrimp $9.00

26.00

MAC & CHEESE

cavatappi pasta, house cheese sauce, toasted bread crumbs
Add chicken: $6.00
Add crispy pork belly: $7.00
Add shrimp: $9.00

20.00

STUFFED GNOCCHI

italian sausage, ricotta stuffed gnocchi, red sauce, parmesan cheese

25.00

CHEF INSPIRED ENTREES

served with seasonal vegetables |
add a salad for $5.00 | bread available by request

MANHATTAN’S LEGENDARY WALLEYE

Broiled or Parmesan and Almond Crusted, parmesan risotto

33.00

MONGOLIAN BEEF

sliced new york strip, hoisin & soy sauce,
steamed jasmine rice

27.00

COCONUT SHRIMP

pina colada sauce, parmesan risotto

30.00

BLACKENED SALMON

creole lemon dill sauce, parmesan risotto

28.00

CHICKEN MARSALA

pan seared chicken breast, creamy marsala mushroom sauce, rosemary parmesan mashed potatoes

23.00

8 OZ PORK RIBEYE

boubon cherry sauce, rosemary parmesan mashed potatoes

30.00

6 OZ FILET

gorgonzola compound butter, fingerling potatoes

45.00

SEA SALT AND HERB CRUSTED PRIME RIB

AVAILABLE FRIDAY | WHILE SUPPLIES LAST
Thirteen Once Prime rib served with rosemary parmesan mashed potatoes

35.00

LITTLE MENU

Bistro Chips, French Fries or Seasonal Fruit

4 CHICKEN STRIPS

10.00

HAMBURGER & PICKLE SPEAR

Add cheese: .50

10.00

BUTTERED NOODLES

7.00

HOUSE MAC & CHEESE

9.00

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